Amount of Methionine in Burdock root, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Burdock root, cooked, boiled, drained, with salt there is 0.012 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Burdock root, cooked, boiled, drained, with salt.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate, potassium type 1.13 g 1.13%
Soy protein isolate 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%

Burdock root, cooked, boiled, drained, with salt

Burdock root, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Burdock root, cooked, boiled, drained, with salt are listed below.

Water 75.64 g 75.64%
Energy (calorie) 88 kcal
Energy (joule) 369 kJ
Protein 2.09 g 2.09%
Total lipid (fat) 0.14 g 0.14%
Ash 0.98 g 0.98%
Carbohydrate, by difference 21.15 g 21.15%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 3.55 g 3.55%
Calcium, Ca 49 mg 0.05%
Iron, Fe 0.77 mg
Magnesium, Mg 39 mg 0.04%
Phosphorus, P 93 mg 0.09%
Potassium, K 360 mg 0.36%
Sodium, Na 240 mg 0.24%
Zinc, Zn 0.38 mg
Copper, Cu 0.089 mg
Manganese, Mn 0.27 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 2.6 mg

Nutrients in Burdock root, cooked, boiled, drained, with salt